Cubes of Indian cottage cheese simmered
in smooth butter masala gravy
PANEER LABABDAR KARAHI
£7.95
Cubes of Indian cottage cheese cooked in a
tomato-based Lababdar sauce from Hyderabad
PALAK PANEER
£7.95
Diced cottage cheese in a thick spinach gravy
SHAHI PANEER (N)
£7.95
Cottage cheese in cashew-based gravy
with raisins and nuts
JEERA GOBHI ALOO
£6.95
Florets of cauliflower and baby potatoes tossed
with curry leaves and tempered with cumin
seeds, garnished with fresh coriander leaves
ALOO ROSE MURREE
£6.95
Roasted potatoes wedges cooked in Lababdaar
gravy with tomatoes and spices and garnished
with fresh coriander leaves
CHANA MASALA
£6.95
A tangy preparation of chickpeas and baby
potatoes in an onion and tomato gravy
SAAG ALOO
£6.95
Fresh spinach cooked with new potatoes
– a must for garlic-lovers
VEGETABLE JALFREZI
£6.95
Mixed seasonal vegetables stir fried with a subtle
blend of herbs and spices
MASALEDAAR BHINDI
£7.45
Fresh green okra cooked in tangy Masaledaar
sauce, tempered with mustard seeds and
garnished with fresh coriander leaves
DAAL MAKHANI
£7.45
Black Urid lentils cooked overnight in tomato
juice and butter and finished off with cream
TARKA DAAL
£6.95
Assorted mixture of lentils cooked in clarified
butter and tempered with garlic, cumin seeds,
fried onions, tomatoes, garnished with
fresh coriander leaves
Home
Gallery
