Breast of fresh farm chicken pieces marinated
with yogurt and roasted aromatic spices
SHEEKH KEBAB
£4.95
Succulent tender minced lamb skewers seasoned with
onion, herbs, fresh coriander & green chillies
ZAQUENDE LAMB KEBAB
£6.95
Fillet of spring lamb marinated with aromatic spices
and broiled with yoghurt in a clay tandoor oven
ADRAKI CHAAP
£5.95
Lamb chops marinated in crushed spices, broiled
with ginger paste and grilled in a clay tandoor oven,
served on a bed of fried onions on a hot skillet
ROSE MURREE MIX GRILL
£7.49
Assorted grilled meat, lamb chops, chicken tikka,
sheekh kebab all marinated in aromatic spices and
yoghurt, served on a bed of fried onions on a hot skillet
TANDOORI SAMUNDARI JHINGA
£8.95
Tiger prawns from the east coast of India spiced
and chargrilled in a clay tandoor oven and served on a hot skillet
MASALA FISH
£4.95
Fish marinated with aromatic Indian spices
and herbs and pan fried
MIRCHI PANEER (V)
£4.95
Indian cottage cheese with julienne of mixed peppers,
red onion and green chillis, tossed with chilli sauce,
a hint of soy sauce and vinegar.
TANDOORI MUSHROOM (V)
£4.95
Seasonal mushrooms stuffed with spicy cheese filling,
marinated in a blend of spices and chargrilled
in a clay tandoor oven
PALAK ONION PAKORA (V)
£3.95
Mordern version of onion bhaji – spiced mix of spinach,
potatoes and onion deep-fried in batter until crispy
CHANA CHAT (V)
£3.25
Chickpeas with diced tomato, potatoes and a
tangy masala spice mix
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