Chicken, lamb, keema and prawns cooked with fragrant
Kashmiri rice and delicately flavoured with rose water
and the Chefs' own subtle combination of spices
NALLI GOSHT
£14.95
Shank of lamb braised in heady aromatic spices
over a slow flame and garnished with fried onions
KARAHI ROSE MURREE
£12.95
Chicken, lamb and prawn prepared with our
chef's prized secret blend of herbs and spices
FISH CURRY PUNJABI
£10.95
Fish cooked in an onion and tomato reduction
and mixed spices
SPICY SEA BASS
£12.95
Sea bass marinated in spicy aromatic herbs with
lime juice overnight and cooked in clay tandoor
oven
KING PRAWN DELIGHT
£16.95
Jumbo tiger prawns cooked and simmered
in a rich sauce of mixed peppers, onions and tomatoes,
garnished with fresh coriander leaves
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