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MURGH SHAHI MAKHANI (N)
£9.45
Tandoor-grilled tikka of chicken breast simmered in a satin-smooth buttery gravy made with tomatoes and yoghurt and flavoured with fenugreek
KING PRAWN HARA PYAAZ
£15.95
Pan-seared tiger king prawns cooked with roasted peppers, spring onions and fiery spices
KING PRAWN BUTTER MASALA (N)
£16.25
Barbecued jumbo king prawns simmered in a buttery almond and tomato sauce
KING PRAWN JALFREZI
£15.95
Jumbo king prawns lightly cooked with peppers, garlic, onions, chillies and tomatoes. Hot and spicy
MURGH TIKKA LAJAWAB
£9.95
A signature dish of the Taj hotel in India. Chicken tikka cooked in tomatoes and onion tadka gravy.
DHAABA MURGH
£8.95
A true favorite of the Punjab: home-style chicken cooked with hot spices and green chillies, ginger and handfuls of fresh coriander.
MURGH MUGHLAI KORMA (N)
£9.45
Succulent pieces of chicken cooked in white Shahjahni sauce. Mild and creamy
CHICKEN HARA BHARA
£8.45
Succulent pieces of chicken cooked in a spinach sauce
MURGH TIKKA JALFREZI
£9.45
Chargrilled chunks of chicken cooked in hot and spicy onion and tomato sauce with mixed peppers and fresh green chillies
CHICKEN BHUNA
£8.45
Succulent pieces of chicken cooked in a rich bhuna sauce.
CHILLI CHICKEN DELIGHT
£8.45
Pieces of chicken breast sauted and simmered in a rich bouillon with chillies and coriander – freshly spiced to perfection
CHICKEN DOPIAZA
£8.45
Chicken cooked in an aromatic spicy double onion gravy
LAMB ROGAN KASHMIRI
£10.95
Tender lamb cooked in olive oil with browned onions, fresh ginger, touch of garlic and gently simmered in selected spices and yoghurt
LAMB TIKKA JALFREZI
£10.95
Hot and spicy barbecued pieces of lamb tikka cooked in Jalfrezi masala mixed spices
KARAHI GOSHT
£10.95
Wok-fried chunks of lamb cooked in brown gravy with onions, tomatoes, mixed peppers, herbs and spices
KEEMA MATTAR
£10.95
Minced lamb cooked with peas,onion, garlic, ginger, tomatoes, spices and herbs, garnished with fresh coriander
LAMB PATHIA
£10.95
Tender lamb cooked with combination of chilli, sugar and lemon to create a fiery sweet and sour taste
PALAK GOSHT
£10.95
Succulent pieces of meat cooked in a rich buttery sauce with spinach, fresh tomatoes and garlic
BENAZIR GOSHT
£10.95
Tender pieces of lamb slow-cooked in a Lababdar sauce from Hyderabad

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