About Rose Murree Indian Restaurant in Birmingham

Like a romantic rose in an earthly garden of Eden, Rose Murree reigns majestically as Queen of the Hills. An inspiration for our Indian restaurant in Hagley Road Edgbaston Birmingham, it is a glittering gem set in a cashmere crown, it is a haven of tranquillity during the sultry summer months and a winter resort of breath taking beauty, nestling high among fragrantly scented pine forests

Founded by the British in 1851 as a Himalayan hill station, Rose Murree provided a welcome retreat from the hot plains of the Punjab, and is nowadays Kashmir's contender for the location of the legendary Shangri-la, representing a perfect paradise in our life-long quest for love, happiness and utopian ideals.

This beautiful paradise has been the inspiration for the wonderful Indian cuisine that we create, as we aim to bring just a little bit of the Himalayas to Birmingham. Our wonderful food is rich and aromatic, cooked with an exotic blend of herbs and spices unique to our restaurant. No other Indian restaurant in Birmingham offers the exotic blend of flavours that Rose Murree chefs provide.

Kashmir is famous for its hospitality, and our dedicated staff at Rose Murree aim to emulate this to the fullest, ensuring that each and every one of our customers has the finest Indian dining experience that Birmingham, and the whole of the West Midlands, has to offer. Our Indian restaurant is perfect for anybody in the Birmingham area, including Edgbaston, Harborne and Selly Oak to host a private function or just enjoy a meal of the finest food that India has to offer.

Our dedicated chefs take great pride in creating masterpieces to perfection in our kitchen on a daily basis. We offer both vegetarian and non-vegetarian dishes to suit all tastes. We have carefully selected our menu to establish the perfect balance of lunch and dinner with a variety of pleasant and delicious meals. We prepare all our dishes from the finest fresh produce, fresh meats and freshly ground spices. The ingredients are then blended with consummate skill and ingenious creativity to produce savoury treats that will tantalize the eye and satisfy your appetite.